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Discover the exceptional quality of our avocados at Chhc Agricultural Wh. Our avocados are carefully cultivated to ensure optimal freshness and taste, meeting the high standards expected by our valued customers. As a leading agriculture company, we are committed to sustainable farming practices and delivering produce that is both nutritious and delicious. Experience the rich, creamy texture of avocados that burst with flavor, perfect for any culinary creation. Trust Chhc Agricultural Wh for produce that stands out in quality and sustainability.

Avocado

SKU: 364215376135284
  • General Information

    • Product Name: Avocado
    • Scientific Name: Persea americana
    • Category: Fresh Fruit
    • Varieties: Hass, Fuerte, Bacon, Pinkerton, Reed, Zutano, etc.

    Physical Characteristics

    • Size: Varies by variety (Typically 10-25 cm in length)
    • Weight: 150g – 1 kg per fruit
    • Shape: Oval, pear-shaped, or round
    • Color: Green to dark purple/black when ripe (depending on variety)
    • Texture:
      • Hass: Rough, bumpy skin
      • Fuerte: Smooth, thin skin
    • Taste: Creamy, buttery, nutty flavor
    • Aroma: Mild, fresh, and earthy

    Nutritional Information (Per 100g)

    • Calories: ~160 kcal
    • Carbohydrates: ~9g
    • Fiber: ~7g
    • Protein: ~2g
    • Fats: ~15g (mainly healthy monounsaturated fats)
    • Vitamins:
      • Vitamin A - 146 IU
      • Vitamin C - 10 mg
      • Vitamin E - 2 mg
      • Vitamin K - 21 µg
      • B Vitamins (B6, Folate)
    • Minerals:
      • Potassium - 485 mg
      • Magnesium - 29 mg
      • Calcium - 12 mg

    Packaging & Storage

    • Packaging Options:
      • Loose (cartons, crates, or mesh bags)
      • Clamshell packaging for export
      • Bulk cases (4kg - 10kg boxes)
    • Storage Conditions:
      • Unripe: Store at room temperature (~18-22°C)
      • Ripe: Refrigerate at 4-7°C
      • Shelf Life: 4-7 days at room temperature, up to 2 weeks when refrigerated

    Usage & Applications

    • Consumption:
      • Fresh (salads, sandwiches, spreads, guacamole)
      • Smoothies and desserts
      • Cooking oil production
      • Ingredient in health foods and cosmetics
    • Industrial Use:
      • Avocado oil extraction
      • Processed avocado products (puree, frozen slices)

    Quality Standards & Certifications

    • International Standards:
      • USDA Grade 1
      • GlobalGAP Certified
      • HACCP & ISO Standards
    • Defects & Rejections:
      • Overripe, bruised, or rotten fruits
      • Presence of mold or pests
      • Skin damage or blemishes

    Additional Information

    • Seasonality: Varies by region (Typically available year-round)
    • Health Benefits:
      • Supports heart health (rich in monounsaturated fats)
      • Improves digestion (high fiber content)
      • Boosts skin and hair health (vitamin E & antioxidants)

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