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Indulge in the premium quality of Fresh Beef Legs from Chhc Agricultural Wh. Sourced from meticulously raised cattle, our beef legs are the epitome of succulence and flavor, perfect for hearty roasts and stews. At Chhc Agricultural Wh, we prioritize sustainable farming and ethical practices, ensuring you not only get nutritious meat but also support responsible agriculture. Experience the difference with every bite, brought directly from our dedication to excellence to your table. Enjoy farm-fresh goodness with every purchase.

Fresh Beef Legs

SKU: 364215376135294
  • General Information

    • Product Name: Fresh Beef
    • Category: Meat & Poultry
    • Source: Cattle (Bos taurus)
    • Quality Grades: Prime, Choice, Select (USDA); A, AA, AAA (Canada); Other regional classifications available
    • Processing Method: Fresh, Non-frozen, Vacuum-packed or Chilled
    • Shelf Life: 3-5 days (Refrigerated at 0-4°C); Up to 12 months (Frozen at -18°C)

    Physical Characteristics

    • Color: Bright red (lean meat), white/creamy (fat)
    • Texture: Firm, moist, and fine-grained
    • Marbling: Varies by cut and grade (intramuscular fat for flavor and tenderness)
    • Odor: Mild, fresh, characteristic beef aroma

    Nutritional Information (Per 100g)

    • Calories: ~250 kcal
    • Protein: ~26g
    • Total Fat: ~20g (Varies by cut)
      • Saturated Fat: ~8g
      • Monounsaturated Fat: ~9g
      • Polyunsaturated Fat: ~1g
    • Cholesterol: ~70mg
    • Iron: ~2.5mg
    • Zinc: ~4.8mg
    • Vitamin B12: ~2.4mcg

    Common Cuts & Their Uses

    • Steaks: Ribeye, Sirloin, T-Bone, Filet Mignon – Ideal for grilling and pan-searing
    • Roasts: Chuck, Brisket, Round – Best for slow cooking and roasting
    • Ground Beef: 80/20, 90/10 lean-to-fat ratios – Suitable for burgers, meatballs, and tacos
    • Short Ribs & Shanks: Used for braising and stews

    Packaging & Storage

    • Packaging Options:
      • Vacuum-sealed packs
      • Plastic-wrapped foam trays
      • Bulk cuts for butchers and restaurants
    • Storage Recommendations:
      • Refrigerate at 0-4°C for short-term storage
      • Freeze at -18°C for extended storage
      • Keep away from cross-contamination sources

    Quality & Safety Standards

    • Certifications:
      • USDA, FDA, EU, Halal, Kosher (Depending on region)
      • HACCP & ISO 22000 for food safety compliance
    • Inspection Criteria:
      • No excessive moisture or slimy texture
      • Free from contaminants or foul odors
      • Properly labeled with expiry and batch information

    Applications

    • Retail: Sold in grocery stores, butcher shops, and online markets
    • Food Service: Used in restaurants, hotels, and catering services
    • Industrial Use: Processed for sausages, canned meat, jerky, and pet food

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