Dried black-eyed peas are small, beige legumes with a distinctive black spot or "eye" on their creamy surface. They are known for their mild, earthy flavor and smooth, creamy texture after cooking. These peas are a versatile ingredient in various cuisines worldwide.
Black-eyed Pea
SKU: 364215376135225
Physical Characteristics:
- Color: Creamy beige with a black "eye" spot.
- Size: Small to medium-sized, approximately 0.5–1.2 cm in length.
- Shape: Kidney-shaped or oval with a smooth texture.
- Moisture Content: ≤ 12% (dry weight basis).
Chemical Properties:
- Protein: 21–25%
- Carbohydrates: 60–65%
- Fat: 1–2%
- Fiber: 6–8%
- Ash Content: ≤ 3%
Quality Standards:
- Purity: ≥ 99%
- Foreign Matter: ≤ 0.5% (including dirt, stones, or other impurities).
- Broken Peas: ≤ 5%
- Defects: ≤ 2% (discolored, damaged, or shriveled peas).
- Insect Damage: None detectable.
Packaging:
- Material: Food-grade, moisture-resistant bags (polypropylene, jute, or vacuum-sealed pouches).
- Size Options: 500g, 1kg, 5kg, 10kg, and bulk packaging (25kg or 50kg).
- Labeling: Includes product name, net weight, nutritional information, expiration date, batch number, and storage instructions.
Nutritional Information (per 100g):
- Energy: ~343 kcal
- Protein: ~23g
- Carbohydrates: ~60g
- Dietary Fiber: ~8g
- Fat: ~1.5g
- Vitamins: Contains Vitamin A, B-complex (B1, B2, B6), and folate.
- Minerals: Rich in iron, potassium, magnesium, and calcium.
Shelf Life:
- Storage Conditions: Cool, dry place (temperature: 15–25°C, relative humidity: ≤ 65%).
- Shelf Life: Up to 12–24 months if stored in proper conditions.
Certifications:
- ISO 22000: Food Safety Management System Certified.
- HACCP: Hazard Analysis Critical Control Point Compliant.
- USDA Organic (if applicable).
- Non-GMO Verified.
