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Maya Wheat Flour, available at CHHC Wholesales, is a top-tier choice for businesses seeking quality and sustainability. Produced through environmentally responsible farming practices, it reflects our commitment to ecological health and social responsibility. Perfect for a variety of uses, our wheat flour is a staple pantry addition. Trust Maya Wheat Flour for consistent, high-quality results that align with your values and business needs. Experience the difference of sustainability with CHHC Wholesales.

Maya Wheat Flour

SKU: 3642153761352150

  • Product Specification Sheet: Wheat Flour

    1. Product Identification

    • Product Name: Wheat Flour

    • Alternative Names: All-purpose flour, refined wheat flour, white flour, plain flour

    • HS Code: 1101.00

    • Product Type: Milled Cereal Product

    • Origin: Philippines

    2. Product Description

    Wheat Flour is a finely milled powder obtained from the grinding of high-quality wheat grains. It is used as a primary ingredient in a wide range of food products, including bread, pastries, noodles, biscuits, cakes, and other baked goods. The flour is processed under hygienic conditions to ensure purity, consistent granulation, and superior baking performance.

    3. Physical & Chemical Characteristics

    Parameter Specification Test Method
    Moisture Content ≤ 14.0% ISO 712 / AACC 44-15A
    Ash Content (Dry Basis) ≤ 0.60% AACC 08-01
    Protein Content (N x 5.7) 10.5 – 12.5% AACC 46-12
    Gluten Content (Wet Basis) 26 – 30% ISO 21415-2
    Gluten Strength (Dry) ≥ 9.5% AACC 38-12
    Falling Number (α-Amylase Activity) 250 – 350 sec ISO 3093
    Water Absorption 58 – 62% AACC 54-21
    pH (1% Solution) 6.0 – 6.8 AACC 02-52
    Granulation (Particle Size) 98% passing through 212 µm sieve ISO 3310-1

    4. Microbiological Specifications

    Parameter Limit Test Method
    Total Plate Count ≤ 50,000 CFU/g ISO 4833
    Yeast & Moulds ≤ 1,000 CFU/g ISO 21527
    Coliforms ≤ 10 CFU/g ISO 4832
    E. coli Not Detected in 1g ISO 16649-2
    Salmonella spp. Absent in 25g ISO 6579
    Staphylococcus aureus ≤ 100 CFU/g ISO 6888

    5. Sensory Characteristics

    Parameter Specification
    Color Bright white to creamy white
    Odor Characteristic of fresh wheat, free from musty or sour smell
    Taste Neutral, slightly sweet wheat flavor
    Texture Fine, smooth, and free-flowing powder

    6. Ingredients

    • 100% Milled Wheat Grain (Triticum aestivum)

    • May contain permitted flour improvers such as ascorbic acid (E300) or enzymes, depending on customer specification.

    7. Nutritional Information (per 100g)

    Nutrient Typical Value
    Energy 364 kcal (1523 kJ)
    Protein 11.5 g
    Total Fat 1.2 g
    Saturated Fat 0.3 g
    Carbohydrates 76.3 g
    Sugars 0.3 g
    Dietary Fiber 2.5 g
    Sodium < 5 mg
    Iron 3.5 mg
    Calcium 20 mg

    8. Packaging

    • Packaging Types:

      • 1 kg, 5 kg, 10 kg, 25 kg, or 50 kg polypropylene (PP) woven bags with inner liner

      • Paper bags or laminated pouches (custom options available)

    • Labeling:

      • Product Name

      • Batch Number

      • Net Weight

      • Date of Manufacture

      • Expiry Date

      • Storage Instructions

      • Manufacturer/Exporter Details

    9. Storage and Shelf Life

    • Storage Conditions: Store in a cool, dry, and well-ventilated area away from moisture, strong odors, and direct sunlight.

    • Shelf Life: 12 months from the date of production under recommended storage conditions.

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