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The King Deep Frying Oil, available through CHHC Wholesales, combines high-quality performance with our commitment to sustainable farming practices that prioritize environmental health and social responsibility. This premium oil ensures consistent frying results while supporting eco-friendly production methods aligned with CHHC AGRICULTURAL WHOLESALE’s values. Ideal for businesses seeking reliable bulk supply, it enhances culinary creations without compromising on sustainability. Partner with CHHC Wholesales for trusted products that reflect your dedication to responsible sourcing and quality.

The King Deep Frying Oil

SKU: 3642153761352156
  • Physical Characteristics:

    • Color: Pale yellow to golden yellow
    • Odor: Mild, characteristic of sunflower
    • Appearance: Clear and free from any visible particles
    • Viscosity: Light and fluid

    Chemical Characteristics:

    • Fatty Acid Profile:
      • Oleic Acid (C18:1): 20-50%
      • Linoleic Acid (C18:2): 50-75%
      • Palmitic Acid (C16:0): 5-10%
      • Stearic Acid (C18:0): 0-5%
    • Peroxide Value: ≤ 5 meq/kg
    • Free Fatty Acids (FFA): ≤ 0.1%
    • Iodine Value: 120-143
    • Saponification Value: 188-195
    • Refractive Index: 1.460 - 1.470 at 40°C
    • Flash Point: ≥ 250°C

    Nutritional Information (per 100g):

    • Energy: 3700 kJ (900 kcal)
    • Fat: 100g
      • Saturated Fat: 10g
      • Monounsaturated Fat: 20g
      • Polyunsaturated Fat: 70g
    • Carbohydrates: 0g
    • Protein: 0g
    • Salt: 0g
    • Vitamins and Minerals: Contains Vitamin E (tocopherols)

    Packaging Details:

    • Types of Packaging:
      • Glass Bottles (500ml, 1L, 5L)
      • Plastic Bottles (1L, 5L, 10L)
      • Bulk Drum (20L, 200L)
    • Packaging Material: Food-grade plastic, glass
    • Labeling: Must include product name, brand, expiration date, nutritional information, and country of origin.

    Certifications:

    • Quality Certifications: ISO 22000, HACCP
    • Organic Certification: (If applicable)
    • Non-GMO Certification: Yes/No
    • Kosher/Halal Certification: Yes/No

    Usage Recommendations:

    • Suitable for cooking, frying, and salad dressings.
    • Ideal for use in commercial kitchens, food processing, and households.
    • Best used within 6 months after opening for optimal freshness.

    Safety and Handling:

    • Precautions:
      • Keep away from high heat and open flames.
      • Keep the product tightly sealed to prevent contamination.
      • Dispose of empty packaging responsibly.
    • First Aid Measures:
      • Ingestion: Not harmful, but seek medical advice if a large amount is ingested.
      • Skin Contact: Wash with soap and water if contact occurs.

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