Dried Cannellini Beans are high-quality, nutrient-rich legumes that offer a versatile ingredient for various culinary applications. These beans, also known as white kidney beans, are characterized by their creamy texture and mild flavor, making them ideal for soups, stews, salads, and side dishes.
Cannellini Beans
Product Attributes
- Type: Dried Cannellini Beans
- Color: White to off-white
- Shape: Kidney-shaped
- Size: 1.2 - 1.6 cm in length
- Flavor: Mild and nutty with a creamy texture when cooked
- Shelf Life: 18–24 months under proper storage conditions
3. Ingredients
- 100% Natural Cannellini Beans (Phaseolus vulgaris)
4. Nutritional Information (per 100g serving)
- Energy: 330 kcal
- Protein: 23 g
- Fat: 1.5 g
- Saturated Fat: 0.3 g
- Carbohydrates: 60 g
- Sugars: 2 g
- Dietary Fiber: 25 g
- Sodium: 6 mg
- Iron: 6 mg (33% DV)
- Calcium: 68 mg (7% DV)
- Potassium: 1400 mg (40% DV)
5. Packaging Options
- Sizes:
- 500g
- 1kg
- 5kg (bulk)
- Material:
- Food-grade, resealable pouches or vacuum-sealed polyethylene bags to ensure freshness and protection from contaminants.
6. Certifications
- Non-GMO
- Gluten-Free
- Vegan
- Kosher Certified
- USDA Organic (optional)
7. Storage Instructions
- Store in a cool, dry place away from direct sunlight and moisture.
- For best results, transfer to an airtight container after opening.
8. Preparation Instructions
- Soaking: Soak beans in water for 8–12 hours to rehydrate and reduce cooking time.
- Cooking:
Drain and rinse the soaked beans.
Add beans to a pot with fresh water (3:1 water-to-bean ratio).
Simmer for 1–1.5 hours or until tender.
Add salt or acidic ingredients after beans are fully cooked.