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Discover premium quality Chicken Breast from Chhc Agricultural Wh, cultivated with utmost care and dedication. Our chicken breasts are sourced from ethically raised, free-range chickens, ensuring you receive a product that's both delicious and nutritious. Committed to sustainable farming practices, Chhc Agricultural Wh guarantees freshness and superior taste in every bite. Perfect for a variety of culinary applications, our chicken breasts are a wholesome choice for any meal. Shop with confidence knowing your purchase supports ethical and sustainable agriculture.

Chicken Breast

SKU: 364215376135288
  • General Information

    • Product Name: Fresh Chicken Breast
    • Type: Boneless & Skinless (Available in bone-in and skin-on variants)
    • Source: Farm-raised or free-range chickens
    • Packaging: Vacuum-sealed, tray-packed with plastic wrap, or bulk packaging
    • Shelf Life:
      • Refrigerated: 3-5 days at 0-4°C (32-40°F)
      • Frozen: Up to 12 months at -18°C (0°F)

    Physical Characteristics

    • Color: Light pink to pale white
    • Texture: Firm, moist, and smooth
    • Weight: Typically 150g - 250g per piece (varies by size)
    • Odor: Neutral, fresh (no off-smell)
    • Thickness: Uniform cut for even cooking

    Nutritional Information (Per 100g)

    • Calories: ~165 kcal
    • Protein: ~31g
    • Total Fat: ~3.6g
      • Saturated Fat: ~1g
    • Carbohydrates: 0g
    • Cholesterol: ~85mg
    • Sodium: ~50mg
    • Iron: ~0.5mg
    • Vitamins:
      • Vitamin B6: ~0.6mg
      • Vitamin B12: ~0.3µg

    Quality Standards & Certifications

    • Certifications (Varies by Region):
      • USDA Grade A (for U.S. markets)
      • Halal / Kosher certified (optional)
      • ISO & HACCP food safety compliance
    • Defects & Rejections:
      • Discoloration or excessive bruising
      • Slimy or sticky texture
      • Foul or sour odor

    Usage & Applications

    • Cooking Methods:
      • Grilling, baking, roasting, frying, boiling
      • Used in salads, sandwiches, stir-fries, curries, soups, and meal preps
    • Commercial Use:
      • Restaurants, hotels, catering, and food processing

    Storage & Handling

    • Refrigeration: Store at or below 4°C (40°F)
    • Freezing: Store at or below -18°C (0°F) for extended shelf life
    • Thawing Instructions:
      • Thaw in the refrigerator overnight
      • Use within 24 hours after thawing
      • Avoid refreezing once thawed

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