Discover the unique flavor profile of Coffea excelsa, exclusively offered by Chhc Agricultural Wh. Known for its tart and fruity notes, our expertly cultivated beans enrich any coffee blend with distinctive depth. Chhc Agricultural Wh, dedicated to sustainable farming practices, ensures every batch meets our high standards of quality and environmental responsibility. Trust us to bring you premium coffee that supports both your discerning taste and the planet. Experience the exceptional with Coffea excelsa from Chhc Agricultural Wh.
Coffea excelsa
SKU: 364215376135260
Origin:
- Coffea excelsa is primarily grown in tropical climates such as the Philippines, Southeast Asia, parts of Africa, and Central America.
Plant Description:
- Height: Typically grows to 5–10 meters in height when left unpruned.
- Leaf Color: Dark green with a glossy texture.
- Flowering Period: Blooms with white, fragrant flowers.
- Fruit: Medium-sized, round cherries containing two beans.
Flavor Profile:
- Acidity: Low to medium acidity
- Flavor Notes: Known for its complex and unique flavor, typically featuring dark fruit tones, earthy undertones, and a mild sweetness. Can exhibit flavors of tropical fruit, spices, and a subtle woody or smoky aftertaste.
- Body: Full-bodied, often compared to a heavier coffee with rich mouthfeel.
- Aftertaste: Lingering aftertaste with earthy and fruity notes, which may vary depending on the region where it is cultivated.
Processing Method:
- Coffea excelsa is usually processed through wet or semi-washed methods.
- The beans are dried to a moisture content of 10-12% before being packed.
Bean Characteristics:
- Bean Size: Medium to large
- Shape: Slightly oval with a distinct curvature
- Color: Green beans are pale to light green with slight variations in color.
- Defects: Some defects may be present due to the irregular shape and density of the beans.
Cultivation Conditions:
- Altitude: Grows best at altitudes of 800 to 1,500 meters above sea level.
- Temperature: Prefers temperatures between 20°C to 28°C (68°F to 82°F).
- Rainfall: Requires annual rainfall of around 1,500 to 2,000 mm.
- Soil Type: Well-drained, fertile, slightly acidic soil with pH levels of 5.5 to 6.5.
Harvesting Period:
- Typically harvested during the dry season, which varies depending on the region, usually between October and March.
Packaging:
- Standard Packaging: 250g, 500g, 1kg vacuum-sealed bags, or burlap sacks for larger quantities.
- Special Packaging: Custom packaging options available (e.g., for wholesale or retail).
- Storage Conditions: Store in a cool, dry place, away from direct sunlight and humidity. Seal bags tightly after opening to maintain freshness.
Sustainability:
- Ethical and sustainable cultivation methods encouraged.
- Efforts made to ensure fair trade and direct purchasing relationships with local farmers in growing regions.
Certifications (Optional):
- Organic
- Fair Trade
- Rainforest Alliance
Shelf Life:
- Unroasted beans: 12 months (when stored in proper conditions)
- Roasted beans: Best consumed within 2 to 3 weeks for optimal flavor.
