Elevate your culinary creations with our premium Dried Bay Leaves, sourced responsibly and delivered with care by Chhc Agricultural Wh. Our dedication to quality ensures each leaf brings a rich, aromatic essence to your meals, enhancing flavors with natural goodness. As a trusted agricultural company, we pride ourselves on sustainable practices and superior customer service, bringing farm-fresh products directly to your kitchen. Discover the exceptional benefits of our Dried Bay Leaves today and experience the difference in your cooking.
Dried Bay Leaves
Product Specification – Dried Bay Leaves
Product Name: Dried Bay Leaves
Botanical Name: Laurus nobilis
Product Type: 100% Natural, Sun-Dried Leaves
Form: Whole / Crushed / Powder
Color: Dark Green to Olive Green
Aroma: Strong, Herbal, Woody
Flavor Profile: Slightly Bitter, Earthy, and Aromatic
Shelf Life: 18 – 24 months when stored properly
Storage Instructions: Store in a cool, dry place away from direct sunlight and moisture
Packaging Options: 50g, 100g, 250g, 500g, 1kg, Bulk Packaging AvailableKey Features:
✔ 100% Natural & Premium Quality
✔ No Additives or Preservatives
✔ Used in Culinary & Medicinal Applications
✔ Rich in Antioxidants & Essential Nutrients
✔ Enhances the Flavor of Soups, Stews, and Meat DishesNutritional Information (Per 100g Serving)
- Calories: 313 kcal
- Total Fat: 8.4g
- Saturated Fat: 2.3g
- Carbohydrates: 75g
- Dietary Fiber: 26.3g
- Sugars: 0g
- Protein: 7.6g
- Sodium: 23mg
- Potassium: 529mg
- Calcium: 834mg (83% DV)
- Iron: 43mg (238% DV)
- Magnesium: 120mg (30% DV)
- Vitamin A: 6185 IU (124% DV)
- Vitamin C: 46.5mg (52% DV)
Note: Percent Daily Values (DV) are based on a 2,000-calorie diet.
Health Benefits:
✅ Supports Digestion & Relieves Bloating
✅ Rich in Antioxidants & Anti-inflammatory Compounds
✅ May Help Regulate Blood Sugar Levels
✅ Boosts Immunity & Heart Health
✅ Natural Stress RelieverUsage Instructions:
- Add 1-2 leaves while cooking soups, stews, curries, and rice dishes for enhanced flavor.
- Remove the leaves before serving, as they are not meant to be eaten whole.
- Can be used to make herbal teas and infusions.