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Discover premium Fresh Beef Cuts at Chhc Agricultural Wh, where we take pride in delivering wholesome, farm-fresh quality straight from our fields to your table. Our ethically raised cattle ensure every cut is succulent and tender, providing an unmatched taste experience. Chhc Agricultural Wh's commitment to sustainable farming practices guarantees you get only the highest quality beef. Elevate your culinary creations with our carefully selected cuts, reflecting our dedication to excellence in agriculture. Choose Chhc Agricultural Wh for freshness you can taste and quality you can trust.

Fresh Beef Cuts

SKU: 364215376135293
  • General Information

    • Product Name: Fresh Beef
    • Category: Meat & Poultry
    • Source: Cattle (Bos taurus)
    • Quality Grades: Prime, Choice, Select (USDA); A, AA, AAA (Canada); Other regional classifications available
    • Processing Method: Fresh, Non-frozen, Vacuum-packed or Chilled
    • Shelf Life: 3-5 days (Refrigerated at 0-4°C); Up to 12 months (Frozen at -18°C)

    Physical Characteristics

    • Color: Bright red (lean meat), white/creamy (fat)
    • Texture: Firm, moist, and fine-grained
    • Marbling: Varies by cut and grade (intramuscular fat for flavor and tenderness)
    • Odor: Mild, fresh, characteristic beef aroma

    Nutritional Information (Per 100g)

    • Calories: ~250 kcal
    • Protein: ~26g
    • Total Fat: ~20g (Varies by cut)
      • Saturated Fat: ~8g
      • Monounsaturated Fat: ~9g
      • Polyunsaturated Fat: ~1g
    • Cholesterol: ~70mg
    • Iron: ~2.5mg
    • Zinc: ~4.8mg
    • Vitamin B12: ~2.4mcg

    Common Cuts & Their Uses

    • Steaks: Ribeye, Sirloin, T-Bone, Filet Mignon – Ideal for grilling and pan-searing
    • Roasts: Chuck, Brisket, Round – Best for slow cooking and roasting
    • Ground Beef: 80/20, 90/10 lean-to-fat ratios – Suitable for burgers, meatballs, and tacos
    • Short Ribs & Shanks: Used for braising and stews

    Packaging & Storage

    • Packaging Options:
      • Vacuum-sealed packs
      • Plastic-wrapped foam trays
      • Bulk cuts for butchers and restaurants
    • Storage Recommendations:
      • Refrigerate at 0-4°C for short-term storage
      • Freeze at -18°C for extended storage
      • Keep away from cross-contamination sources

    Quality & Safety Standards

    • Certifications:
      • USDA, FDA, EU, Halal, Kosher (Depending on region)
      • HACCP & ISO 22000 for food safety compliance
    • Inspection Criteria:
      • No excessive moisture or slimy texture
      • Free from contaminants or foul odors
      • Properly labeled with expiry and batch information

    Applications

    • Retail: Sold in grocery stores, butcher shops, and online markets
    • Food Service: Used in restaurants, hotels, and catering services
    • Industrial Use: Processed for sausages, canned meat, jerky, and pet food

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