Discover the ultimate in farm-to-table freshness with our premium Fresh Pork Leg from Chhc Agricultural Wh. Raised with care, our pork leg is a testament to our commitment to sustainable agriculture and high-quality standards. With a rich, tender texture, it is perfect for a variety of culinary creations, from roasting to slow-cooking. Trust Chhc Agricultural Wh for wholesome, responsibly-sourced meat that brings both flavor and integrity to your table.
Fresh Pork Leg
SKU: 364215376135291
General Information
- Product Name: Fresh Pork
- Scientific Name: Sus scrofa domesticus
- Category: Fresh Meat
- Source: Farm-raised pigs
- Grades Available: USDA Prime, Choice, Select (varies by country)
- Certifications: Halal, HACCP, ISO, Organic (varies by supplier)
Physical Characteristics
- Color: Light pink to reddish-pink, with white fat marbling
- Texture: Firm, smooth, and moist
- Fat Content: Varies by cut (lean cuts like tenderloin, fatty cuts like pork belly)
- Odor: Mild and fresh, with no off-smell
Available Cuts
- Primal Cuts:
- Shoulder (Boston Butt, Picnic Shoulder)
- Loin (Pork Chops, Tenderloin, Ribs)
- Belly (Pork Belly, Bacon)
- Leg (Ham, Shank, Pork Hocks)
- Processed Forms:
- Bone-in or Boneless
- Skin-on or Skinless
- Sliced, Cubed, Minced, or Whole
- Vacuum-Sealed or Freshly Butchered
Nutritional Information (Per 100g Serving)
- Calories: ~250 kcal
- Protein: ~25g
- Fat: ~20g (varies by cut)
- Cholesterol: ~70mg
- Iron: ~1 mg
- Zinc: ~2 mg
- Vitamins:
- B1 (Thiamine): ~0.8 mg
- B6: ~0.5 mg
- B12: ~0.6 µg
Storage & Shelf Life
- Fresh Storage:
- Keep refrigerated at 0°C to 4°C (32°F to 39°F)
- Consume within 3-5 days
- Frozen Storage:
- Store at -18°C (0°F) or below
- Shelf life of 6-12 months
- Packaging Options:
- Vacuum-Sealed
- Food-Grade Poly Bags
- Styrofoam Trays with Cling Wrap
Quality & Safety Standards
- Defects & Rejections:
- Discoloration or Slimy Texture
- Strong, Unpleasant Odor
- Presence of Excessive Bone Fragments
- Contaminants or Foreign Particles
- Inspection & Compliance:
- USDA, FDA, EFSA, or Local Food Safety Authority Approved
- Free from Antibiotic and Hormone Residues (if applicable)
Usage & Applications
- Culinary Uses:
- Grilled, Roasted, Fried, or Stewed
- Used in Sausages, Bacon, Ham, and Charcuterie
- Industrial Use:
- Food Processing (Cured & Smoked Meats)
- Pet Food Production































