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Discover the ultimate in farm-to-table freshness with our premium Fresh Pork Leg from Chhc Agricultural Wh. Raised with care, our pork leg is a testament to our commitment to sustainable agriculture and high-quality standards. With a rich, tender texture, it is perfect for a variety of culinary creations, from roasting to slow-cooking. Trust Chhc Agricultural Wh for wholesome, responsibly-sourced meat that brings both flavor and integrity to your table.

Fresh Pork Leg

SKU: 364215376135291
  • General Information

    • Product Name: Fresh Pork
    • Scientific Name: Sus scrofa domesticus
    • Category: Fresh Meat
    • Source: Farm-raised pigs
    • Grades Available: USDA Prime, Choice, Select (varies by country)
    • Certifications: Halal, HACCP, ISO, Organic (varies by supplier)

    Physical Characteristics

    • Color: Light pink to reddish-pink, with white fat marbling
    • Texture: Firm, smooth, and moist
    • Fat Content: Varies by cut (lean cuts like tenderloin, fatty cuts like pork belly)
    • Odor: Mild and fresh, with no off-smell

    Available Cuts

    • Primal Cuts:
      • Shoulder (Boston Butt, Picnic Shoulder)
      • Loin (Pork Chops, Tenderloin, Ribs)
      • Belly (Pork Belly, Bacon)
      • Leg (Ham, Shank, Pork Hocks)
    • Processed Forms:
      • Bone-in or Boneless
      • Skin-on or Skinless
      • Sliced, Cubed, Minced, or Whole
      • Vacuum-Sealed or Freshly Butchered

    Nutritional Information (Per 100g Serving)

    • Calories: ~250 kcal
    • Protein: ~25g
    • Fat: ~20g (varies by cut)
    • Cholesterol: ~70mg
    • Iron: ~1 mg
    • Zinc: ~2 mg
    • Vitamins:
      • B1 (Thiamine): ~0.8 mg
      • B6: ~0.5 mg
      • B12: ~0.6 µg

    Storage & Shelf Life

    • Fresh Storage:
      • Keep refrigerated at 0°C to 4°C (32°F to 39°F)
      • Consume within 3-5 days
    • Frozen Storage:
      • Store at -18°C (0°F) or below
      • Shelf life of 6-12 months
    • Packaging Options:
      • Vacuum-Sealed
      • Food-Grade Poly Bags
      • Styrofoam Trays with Cling Wrap

    Quality & Safety Standards

    • Defects & Rejections:
      • Discoloration or Slimy Texture
      • Strong, Unpleasant Odor
      • Presence of Excessive Bone Fragments
      • Contaminants or Foreign Particles
    • Inspection & Compliance:
      • USDA, FDA, EFSA, or Local Food Safety Authority Approved
      • Free from Antibiotic and Hormone Residues (if applicable)

    Usage & Applications

    • Culinary Uses:
      • Grilled, Roasted, Fried, or Stewed
      • Used in Sausages, Bacon, Ham, and Charcuterie
    • Industrial Use:
      • Food Processing (Cured & Smoked Meats)
      • Pet Food Production

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