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Indulge in the exquisite taste of our Frozen King Crabs, sourced sustainably and flash-frozen to preserve their premium quality and rich flavors. At Chhc Agricultural Wh, we prioritize ecological responsibility and unmatched freshness. Our king crabs are perfect for gourmet dishes, ensuring every meal is a culinary delight. Experience the dedication and expertise of our agricultural team with each succulent bite. Whether for a special occasion or a luxurious everyday option, our Frozen King Crabs bring the finest of the sea to your table.

Frozen King Crabs

SKU: 364215376135296
  • General Information

    • Product Name: Fresh King Crab
    • Scientific Name: Paralithodes camtschaticus (Red King Crab), Paralithodes platypus (Blue King Crab), Lithodes aequispinus (Golden King Crab)
    • Category: Fresh Seafood
    • Fishing Method: Traps and pots

    Physical Characteristics

    • Size: 2 kg – 10 kg per crab (varies by species)
    • Leg Span: Up to 1.8 meters
    • Color:
      • Red King Crab: Bright red shell with spiky texture
      • Blue King Crab: Dark brownish-blue shell
      • Golden King Crab: Lighter golden-brown shell
    • Texture: Firm, tender, and meaty
    • Taste: Sweet, slightly briny, and rich

    Nutritional Information (Per 100g of Cooked Crab Meat)

    • Calories: ~90 kcal
    • Protein: ~19g
    • Fat: ~1.5g
    • Carbohydrates: ~0g
    • Cholesterol: ~45 mg
    • Omega-3 Fatty Acids: ~0.4g
    • Vitamins & Minerals:
      • Vitamin B12 - 11 µg
      • Zinc - 6.5 mg
      • Selenium - 42 µg

    Quality Standards & Grading

    • Grades:
      • Jumbo: 6+ kg per crab
      • Large: 4-6 kg per crab
      • Medium: 2-4 kg per crab
    • Freshness Indicators:
      • Firm, intact shells
      • Slightly briny ocean scent (no strong fishy odor)
      • Clear, moist meat when cracked open

    Packaging & Storage

    • Packaging Options:
      • Live (in aerated containers with seawater)
      • Fresh chilled (packed in ice)
      • Cooked and vacuum-sealed
    • Storage Conditions:
      • Live: Keep in seawater tanks at 0-4°C
      • Fresh Chilled: Store at 0-2°C, consume within 3-5 days
      • Frozen: Store at -18°C, shelf life up to 12 months

    Usage & Applications

    • Culinary Uses:
      • Boiled or steamed with butter and lemon
      • Grilled or baked with seasonings
      • Used in seafood platters, sushi, and soups
    • Popular Markets: Restaurants, seafood markets, hotels, and export

    Sustainability & Compliance

    • Certifications:
      • MSC (Marine Stewardship Council) Certified
      • FDA & EU Approved for food safety
    • Sustainability Practices:
      • Quota-based fishing to prevent overharvesting
      • Environmentally responsible fishing gear

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