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Experience the vibrant taste of our premium Grapes at Chhc Agricultural Wh, where quality meets nature's finest. Grown with meticulous care, our grapes are harvested at peak ripeness, ensuring a burst of sweetness and juiciness in every bite. Chhc Agricultural Wh is committed to sustainable farming practices, providing you with grapes that are as good for the planet as they are for your palate. Discover why our grapes are a favorite among health-conscious consumers and culinary enthusiasts alike.

Grapes

SKU: 364215376135271
  • General Information

    • Product Name: Fresh Grapes
    • Scientific Name: Vitis vinifera
    • Product Type: Fresh Fruit
    • Varieties: Red Grapes, Green Grapes, Black Grapes, Seedless Grapes, Table Grapes, Wine Grapes

    Physical Characteristics

    • Size: Small to medium (12–25 mm in diameter, depending on variety)
    • Shape: Round to slightly oval
    • Color: Green, red, or black/purple, depending on variety
    • Texture: Smooth, firm skin with juicy flesh
    • Taste: Sweet, mildly tart, or tangy, depending on variety

    Quality Standards

    • Grade: Premium, Class 1, Class 2
    • Brix Level (Sugar Content): 15–20° Brix
    • Firmness: Firm and plump
    • Defects: Free from decay, excessive bruising, or shriveling
    • Pesticide Residue Compliance: As per FDA, EU, or other regulatory standards

    Packaging & Labeling

    • Packaging Type: Clamshell containers, plastic punnets, paper cartons, or bulk boxes
    • Weight Options: 250g, 500g, 1kg, 5kg cartons
    • Label Information: Variety name, weight, country of origin, storage instructions, expiry date

    Storage & Shelf Life

    • Ideal Storage Temperature: 0°C to 2°C (32°F to 36°F)
    • Relative Humidity: 90%–95%
    • Shelf Life: 7–14 days under optimal refrigeration
    • Ethylene Sensitivity: Low; should be stored away from ethylene-producing fruits

    Nutritional Information (per 100g)

    • Calories: 69 kcal
    • Carbohydrates: 18g
    • Sugars: 15g
    • Fiber: 0.9g
    • Vitamin C: 4mg (5% DV)
    • Vitamin K: 14.6 mcg (18% DV)
    • Antioxidants: Polyphenols, Resveratrol

    Uses & Applications

    • Consumption: Fresh, juiced, dried (raisins), or processed into wine, jams, and jellies
    • Culinary Uses: Salads, smoothies, desserts, cheese platters, baking

    Certifications & Compliance

    • Organic Certification: USDA Organic, EU Organic (if applicable)
    • Food Safety Compliance: HACCP, ISO 22000, FDA, GAP (Good Agricultural Practices)
    • Non-GMO: Verified if applicable

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