Experience the tropical delight of our premium Guavas, brought to you by Chhc Agricultural Wh. Cultivated with care, our Guavas promise unparalleled freshness and a burst of flavor in every bite. We pride ourselves on sustainable farming practices, ensuring you get the highest quality produce while supporting the environment. Partner with Chhc Agricultural Wh and savor the difference of naturally grown, delicious Guavas.
Guava
SKU: 364215376135267
General Information
- Product Name: Guava
- Scientific Name: Psidium guajava
- Family: Myrtaceae
- Common Varieties: Apple Guava, Strawberry Guava, Lemon Guava, Thai Guava, White Guava, Pink Guava
Physical Characteristics
- Shape: Round, Oval, or Pear-shaped
- Size: 4–12 cm in diameter
- Weight: 100–500 g per fruit (varies by variety)
- Color:
- Skin: Green (unripe), Yellow or Light Green (ripe)
- Flesh: White, Pink, Red, or Orange, depending on the variety
- Texture:
- Skin: Thin, slightly rough, or smooth
- Flesh: Soft to firm, juicy, with small edible seeds
- Aroma: Sweet and musky fragrance
Taste Profile
- Sweet, slightly tart, with tropical and floral notes
Nutritional Information (per 100g)
- Calories: ~68 kcal
- Carbohydrates: 14 g
- Sugars: 9 g
- Dietary Fiber: 5 g
- Protein: 2.5 g
- Fat: 0.95 g
- Vitamin C: ~228 mg (380% of Daily Value)
- Vitamin A: 624 IU
- Potassium: 417 mg
- Calcium: 18 mg
- Iron: 0.26 mg
- Magnesium: 22 mg
Storage and Shelf Life
- Unripe Guavas: Store at room temperature for 2–5 days
- Ripe Guavas: Refrigerate at 5–10°C to extend shelf life (lasts up to 7 days)
- Frozen Guava: Can be stored for up to 8 months at -18°C
Packaging Options
- Fresh Guavas: Packed in breathable cartons, mesh bags, or plastic trays
- Processed Guava: Available as juice, puree, dried slices, jams, or concentrates
Uses
- Fresh Consumption: Eaten raw, in fruit salads, smoothies
- Beverages: Juices, shakes, and teas
- Culinary Uses: Jams, jellies, desserts, pastries
- Industrial Uses: Flavoring in food and beverages, cosmetic extracts
Quality Standards
- Grade A: Uniform size, bright color, free from blemishes
- Grade B: Slightly irregular shape, minor surface imperfections
- Rejected: Overripe, damaged, or moldy fruits
Certifications (if applicable)
- Organic Certification (if grown organically)
- Global GAP Certification
- HACCP Certification