Dried mung beans are small, green, oval-shaped legumes that are widely used in culinary applications. They are highly nutritious, versatile, and suitable for a variety of cooking methods, including boiling, sprouting, and grinding into flour.
Mung Beans
Product Features
- Color: Natural green or yellow (split variety)
- Size: Uniform, approximately 3-4 mm in diameter
- Shape: Oval, smooth surface
- Texture: Hard, smooth skin when dry
- Taste: Mild, slightly nutty flavor
- Aroma: Neutral when dry
3. Packaging and Presentation
- Packaging Options:
- Food-grade plastic bags (500g, 1kg, 5kg, 10kg)
- Bulk packaging in woven polypropylene sacks (25kg, 50kg)
- Customized private labeling available upon request
- Storage Instructions: Store in a cool, dry place away from sunlight and moisture to ensure optimal shelf life.
4. Product Quality Standards
- Purity: Minimum 99%
- Moisture Content: ≤ 14%
- Foreign Matter: ≤ 0.5%
- Admixture: ≤ 1%
- Broken Seeds: ≤ 1%
- Pest Damage: Nil
5. Nutritional Information (Per 100g)
- Energy: 347 kcal
- Protein: 24g
- Carbohydrates: 63g
- Dietary Fiber: 16g
- Fat: 1g
- Vitamins: Rich in folate, Vitamin B1, and Vitamin C
- Minerals: Iron, magnesium, phosphorus, potassium
6. Applications
- Culinary: Soups, curries, stews, desserts, and salads
- Sprouting: For raw consumption in salads and sandwiches
- Flour Production: For baking or use in traditional dishes
- Health Foods: Suitable for gluten-free, vegan, and vegetarian diets
7. Certifications
- ISO 9001: Quality Management System
- HACCP: Food Safety Certification
- Organic Certification (optional, based on product source)
8. Shelf Life
- Shelf Life: Up to 12-24 months when stored under recommended conditions.