Discover the vibrant flavor of our Organic Red Onions at Chhc Agricultural Wh! Sourced directly from our sustainable farms, these onions are packed with rich nutrients and a robust taste that will elevate any dish. We take pride in our eco-friendly practices, ensuring that every bulb you receive is as fresh and wholesome as it gets. Enhance your culinary creations with a touch of natural goodness and enjoy the difference that quality makes. Experience the passion of Chhc Agricultural Wh, where superior produce meets sustainable agriculture!
Organic Red Onions
SKU: 364215376135214
1. Product Description: Red onions are spherical bulbs with a reddish-purple skin and white flesh tinged with red. Known for their mild, sweet flavor, they are commonly used in salads, sandwiches, salsas, and various culinary dishes. Red onions offer a burst of color and flavor, making them an essential ingredient in both raw and cooked forms.
2. Physical Characteristics:
- Shape: Spherical to slightly oval.
- Size:
- Small: 100-150g
- Medium: 150-250g
- Large: 250-350g
- Color: Outer skin is reddish-purple, while the flesh is white with red/pinkish hues.
- Texture: Crisp and crunchy when raw, tender when cooked.
- Odor: Strong aromatic odor, typical of onions.
- Taste: Mildly sweet and pungent when raw, with a more delicate flavor when cooked.
3. Quality Standards:
- Grade: A (Premium quality), B (Standard quality)
- Freshness: Should be harvested and processed in a way that ensures maximum freshness.
- Free from defects: The onions should be free from blemishes, mold, or rot.
- No sprouting: The onions should be free from sprouting or signs of premature aging.
- Moisture Content: No visible moisture on the skin or in the storage environment.
- Storage: Store in a cool, dry, and well-ventilated space.
4. Packaging Information:
- Packaging Type:
- Bulk packaging: In mesh bags or cardboard crates.
- Retail packaging: Polybags, clamshell containers, or cartons.
- Net Weight per Package:
- Small packaging: 500g, 1kg, 2kg
- Bulk packaging: 5kg, 10kg, or customized according to customer requirements.
- Labeling:
- Product name and description
- Net weight
- Origin (e.g., country of origin)
- Storage instructions
- Expiry date or harvest date (if applicable)
- Supplier information
5. Nutritional Information (per 100g):
- Energy: 40 kcal
- Protein: 1.1g
- Fat: 0.1g
- Carbohydrates: 9.3g
- Sugars: 4.2g
- Fiber: 1.7g
- Vitamins:
- Vitamin C: 8.1mg
- Vitamin B6: 0.1mg
- Minerals:
- Calcium: 23mg
- Potassium: 146mg
- Iron: 0.2mg
6. Shelf Life:
- Room Temperature: 2 to 3 weeks
- Refrigerated Storage: 4 to 6 weeks (in a cool, dry environment to prevent sprouting)
7. Use & Applications:
- Raw Consumption: Ideal for salads, sandwiches, and garnishes.
- Culinary Uses: Suitable for stir-fries, grilling, caramelizing, and pickling.
- Health Benefits: Known for their antioxidant properties, red onions may support heart health and have anti-inflammatory effects.
8. Certifications (if applicable):
- Organic Certification (if applicable)
- Fair Trade Certification (if applicable)
9. Storage & Handling:
- Storage Temperature: Store at room temperature (preferably between 4°C to 10°C) in a cool, dry, and ventilated space.
- Transportation: Ensure onions are transported in well-ventilated containers to prevent moisture buildup.
- Handling: Handle with care to avoid bruising and damage to the outer skin.
