At Chhc Agricultural Wh, our Organic Spanish onions are a testament to our commitment to quality and sustainable farming. These onions are cultivated using organic methods, ensuring that they are free from synthetic pesticides and fertilizers. Bursting with rich flavor, they are perfect for enhancing the taste of any dish, from gourmet recipes to everyday meals. Our dedication to eco-friendly practices means you can enjoy top-tier produce while supporting a healthier planet. Sourced directly from our trusted farms, each onion promises freshness and quality that align with our values.
Organic Spanish onions
SKU: 364215376135215
Product Name: Spanish Onions (Allium cepa)
Product Description:
Spanish onions are large, round bulbs with a yellow to golden-brown outer skin. Known for their mild, sweet flavor, they are commonly used in cooking for their versatility and delicate taste. The flesh inside is white to off-white and has a crunchy texture, making them ideal for both raw and cooked applications.Product Characteristics:
- Size: Medium to large, typically weighing between 200g and 300g per bulb.
- Shape: Round or slightly flattened at the top.
- Color: Golden-brown outer skin; white to light yellow inner flesh.
- Texture: Firm, crisp, and crunchy with a juicy interior.
- Flavor: Mild, sweet, and slightly pungent when raw. Becomes more subtle and sweeter when cooked.
- Aroma: Fresh, slightly pungent with a mild sweet scent when cut.
- Shelf Life: 3-4 weeks when stored in a cool, dry, and well-ventilated area.
Packaging:
- Bulk: 5kg, 10kg, 15kg mesh bags or crates.
- Retail: Individually wrapped or in pre-packaged net bags (500g, 1kg, or 2kg options).
- Packaging Material: Biodegradable mesh bags, cardboard crates, or recyclable plastic.
Storage:
- Store in a cool, dry, well-ventilated area, ideally between 4°C and 10°C.
- Keep away from direct sunlight and moisture to avoid sprouting or decay.
Quality Standards:
- Must be free from physical damage, including cuts, bruises, or soft spots.
- Must be free from visible signs of rot, mold, or sprouting.
- Must maintain a fresh appearance, with no discoloration or excessive drying of the skin.
- Must be uniform in size, shape, and color.
Use/Application:
- Raw: Ideal for salads, salsas, and sandwiches.
- Cooked: Perfect for frying, grilling, caramelizing, or adding to stews and soups.
- Culinary Uses: Frequently used in Mediterranean, Mexican, and European cuisines.
Certifications:
- GMO-Free: The product is not genetically modified.
- Quality Certifications: Must meet local food safety standards (e.g., HACCP, GlobalG.A.P.).
