Grown with care by Chhc Agricultural Wh, our premium White Onions are celebrated for their crisp texture and subtle, sweet flavor. Our meticulously supervised farming practices ensure that each onion meets the highest quality standards, providing both exceptional taste and nutritional value. Perfect for enhancing a variety of dishes, these versatile onions seamlessly blend into any culinary creation. Trust in our commitment to sustainable agriculture and enjoy the freshest White Onions directly from our fields to your table. Choose Chhc Agricultural Wh for quality produce you can rely on.
Organic White Onions
SKU: 364215376135213
1. Product Name:
White Onions (Allium cepa)2. Product Description:
White onions are a variety of onion characterized by their smooth, white skin and mild, sweet flavor. They are widely used in salads, cooking, and garnishing due to their crisp texture and balanced flavor profile.3. Product Type:
Fresh Produce4. Appearance:
- Shape: Spherical or slightly flattened bulbs.
- Size: Typically ranging from 2 to 4 inches in diameter.
- Skin Color: White to off-white with a smooth, papery texture.
- Flesh: Crisp, white flesh with a firm texture.
5. Taste and Aroma:
- Taste: Mild and slightly sweet, with a hint of pungency when raw.
- Aroma: Fresh, slightly sweet aroma when cut or peeled, with a mild pungency.
6. Size Specifications:
- Small: 2-3 cm in diameter
- Medium: 3-4 cm in diameter
- Large: 4-5 cm in diameter
- Size may vary based on the season or supplier.
7. Packaging Options:
- Loose Packing: Available in bulk by weight (1 kg, 5 kg, 10 kg bags).
- Bagged Packing: Typically in mesh bags, available in 500g, 1 kg, 5 kg.
- Retail Packing: Pre-packaged in sealed plastic or cardboard boxes, available in 200g, 500g, 1 kg packs.
8. Shelf Life:
- Typically 3 to 4 weeks under proper storage conditions (cool, dry, and dark environment).
9. Storage Conditions:
- Store in a cool (45-55°F or 7-13°C), dry, and well-ventilated area to prevent sprouting.
- Do not refrigerate as this can change the taste and texture.
10. Nutritional Information (per 100g):
- Calories: 40 kcal
- Carbohydrates: 9.3 g
- Fiber: 1.7 g
- Sugar: 4.2 g
- Protein: 1.1 g
- Fat: 0.1 g
- Vitamin C: 8 mg (13% DV)
- Calcium: 23 mg
- Iron: 0.2 mg
11. Origin:
- Commonly sourced from regions with temperate climates such as the United States, Mexico, the Netherlands, and Egypt.
12. Quality Standards:
- Free from any visible damage, rot, or bruising.
- No external moisture or mold growth.
- Must meet the size and weight specifications of the order.
- Pesticide-free or meeting local agricultural safety standards (if applicable).
13. Certifications:
- Organic Certification: If applicable (must be sourced from certified organic farms).
- GlobalGAP Certification: For international trade standards.
14. Usage:
- Ideal for salads, sandwiches, salsas, stir-fries, sauces, soups, and as a garnish.
- Commonly used in raw form but can also be sautéed, roasted, or pickled.
15. Allergens:
- No common allergens, but users should be aware of potential sensitivities to sulfur compounds that cause irritation to the eyes.
