Dried soybeans are mature, whole soybeans that have been dried to a low moisture content for long-term storage. They are a high-protein legume widely used for various food and industrial applications, including tofu, soy milk, animal feed, and oil extraction.
Soybeans
Physical Characteristics
- Appearance: Oval-shaped, smooth surface with a consistent light-yellow, green, or black color (depending on the variety).
- Size: Uniform size ranging from 5mm to 7mm in diameter.
- Texture: Hard and firm when dry, softens upon soaking.
- Taste: Neutral to nutty, free from off-flavors.
3. Chemical Composition
- Moisture Content: ≤ 13%
- Protein Content: ≥ 36%
- Oil Content: 18-20%
- Carbohydrates: 30-35%
- Fiber: 4-5%
- Ash Content: ≤ 5%
4. Quality Standards
- Purity: ≥ 99% pure soybeans (free from other grains, stones, or foreign material).
- Defective Grains: ≤ 2%
- Split Grains: ≤ 1%
- Damaged Grains: ≤ 1%
- Odor: Fresh, free from musty, sour, or chemical odors.
- Pesticide Residue: Compliant with national and international food safety standards.
5. Packaging
- Material: Food-grade, moisture-proof, and air-tight bags (polypropylene or jute with inner liner).
- Size Options: 25kg, 50kg, or bulk packaging as per customer requirements.
- Labeling: Clearly marked with product name, grade, batch number, net weight, manufacturer, and expiration date.
6. Shelf Life
- Storage Condition: Store in a cool, dry place, away from direct sunlight and moisture.
- Shelf Life: 12-18 months under optimal storage conditions.
7. Applications
- Culinary: Tofu, soy milk, soy flour, soy sauce, and tempeh production.
- Industrial: Soy protein isolate, oil extraction, animal feed.
8. Compliance
- Certifications:
- HACCP
- ISO 22000
- USDA Organic
- Non-GMO Project Verified
- Kosher and Halal Certification