Walnuts are the edible seeds of the walnut tree, commonly consumed as a snack or used in cooking and baking. Known for their distinctive wrinkled appearance and rich, nutty flavor, walnuts are a popular source of healthy fats, protein, and various nutrients.
Walnut
Appearance:
- Shape: Oval or round
- Size: 1.5 to 2.5 cm in diameter
- Color: Brown outer shell, light to golden brown inner nut
- Texture: Rough, wrinkled texture for the inner nut, hard, smooth shell
Packaging Options:
- Retail Packaging: Vacuum-sealed packs, glass jars, plastic containers
- Bulk Packaging: Cardboard boxes, burlap sacks, plastic bags (10kg, 25kg, etc.)
Shelf Life:
- Raw Walnuts: 6 months to 1 year when stored in a cool, dry place
- Roasted/Processed Walnuts: 3 to 6 months, depending on storage conditions
Storage Conditions:
- Keep in a cool, dry place, away from sunlight, moisture, and heat
- Best stored in airtight containers to preserve freshness
Ingredients:
- 100% pure walnuts (no additives, preservatives, or artificial ingredients)
Nutritional Information (per 100g):
- Calories: 654 kcal
- Protein: 15.2g
- Fat: 65.2g
- Saturated Fat: 6.1g
- Polyunsaturated Fat: 47.2g
- Monounsaturated Fat: 9.1g
- Carbohydrates: 13.7g
- Fiber: 6.7g
- Sugars: 2.6g
- Vitamins and Minerals:
- Vitamin E: 0.7 mg
- Vitamin B6: 0.5 mg
- Folate: 98 mcg
- Magnesium: 158 mg
- Potassium: 441 mg
Health Benefits:
- High in omega-3 fatty acids
- Supports heart health
- Promotes brain function
- Rich in antioxidants
- Helps in weight management due to high fiber and protein content
Quality Standards:
- Grade: A (Premium Quality)
- Certifications: Organic (if applicable), Non-GMO, Halal, Kosher, Gluten-Free (if applicable)
- Pesticide-Free: (Organic certification for organic walnuts)
- Free from foreign material or contamination































