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Discover our premium Watermelons at Chhc Agricultural Wh, cultivated with utmost care to ensure unmatched freshness and juiciness. Our commitment to sustainable farming practices guarantees that each watermelon is not only delicious but also responsibly grown. Perfect for a refreshing snack or a delightful addition to meals, our watermelons promise a burst of natural sweetness in every bite. Choose Chhc Agricultural Wh for your produce needs and taste the difference of quality and dedication. Visit us today and experience the best the farm has to offer.

Watermelon

SKU: 364215376135273
  • General Information

    • Product Name: Watermelon
    • Scientific Name: Citrullus lanatus
    • Category: Fresh Fruit
    • Varieties: Seedless, Picnic, Icebox, Yellow/Orange Flesh, Mini/Micro
    • Origin: Native to Africa, widely cultivated in tropical and subtropical regions (USA, China, India, Brazil, etc.)

    Physical Characteristics

    • Size: Varies by variety (Typically 15-60 cm in diameter)
    • Weight: 2 – 20 kg per fruit
    • Shape: Round, oval, or oblong
    • Color:
      • Outer Skin: Green with dark/light green stripes
      • Inner Flesh: Red, pink, yellow, or orange
    • Texture: Smooth outer rind, juicy and crunchy flesh
    • Taste: Sweet, refreshing, mild
    • Aroma: Mild, fresh, and fruity

    Nutritional Information (Per 100g)

    • Calories: ~30 kcal
    • Carbohydrates: ~7.6g
    • Sugars: ~6.2g
    • Fiber: ~0.4g
    • Protein: ~0.6g
    • Fats: ~0.2g
    • Vitamins:
      • Vitamin A - 28 µg
      • Vitamin C - 8.1 mg
      • Vitamin B6 - 0.05 mg
    • Minerals:
      • Potassium - 112 mg
      • Magnesium - 10 mg
      • Calcium - 7 mg
    • Water Content: ~92%

    Packaging & Storage

    • Packaging Options:
      • Whole: Packed in mesh bags, crates, or cartons
      • Sliced: Plastic-wrapped trays or vacuum-sealed packs
    • Storage Conditions:
      • Whole: Store at room temperature (~15-25°C)
      • Cut: Refrigerate at 2-5°C
      • Shelf Life: 7-14 days (whole), 3-5 days (cut)

    Usage & Applications

    • Consumption:
      • Eaten fresh as a fruit snack
      • Used in fruit salads, smoothies, and juices
      • Blended into sorbets, popsicles, or cocktails
    • Industrial Use:
      • Watermelon juice concentrate production
      • Dried watermelon snacks
      • Watermelon seed oil extraction

    Quality Standards & Certifications

    • International Standards:
      • USDA Grade A/B
      • GlobalGAP Certification
      • HACCP & ISO Standards
    • Defects & Rejections:
      • Cracked or split fruits
      • Presence of mold, rot, or pest damage
      • Unripe or overripe flesh

    Additional Information

    • Seasonality: Summer months (Peak availability from May to September)
    • Health Benefits:
      • Hydrating and refreshing
      • Rich in antioxidants (Lycopene)
      • Supports heart health and digestion

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