At Chhc Agricultural Wh, we take pride in offering premium Yellow Corn that is as fresh as it is nutritious. Sourced from sustainable farms, our Yellow Corn is perfect for everything from hearty meals to delicious snacks. Dedicated to quality and customer satisfaction, Chhc Agricultural Wh ensures you receive only the best produce. Rich in vitamins and minerals, our Yellow Corn is a healthy choice for your pantry. Join us in celebrating the goodness of nature with every golden kernel!
Yellow Corn
SKU: 364215376135216
Product Features
- Type: Whole dried corn kernels
- Origin: (Insert country/region of origin)
- Color: Golden yellow
- Size: Uniform kernels, ranging from (insert size or specifications)
- Taste: Neutral, suitable for a variety of uses
- Moisture Content: Typically ≤ 14% (subject to batch)
- Storage Requirements: Store in a cool, dry place, away from sunlight
- Shelf Life: (Insert shelf life) months from the manufacturing date
3. Specifications
Parameter Value Unit Moisture Content ≤ 14% % Protein Content ≥ 8% % Fat Content ≤ 4% % Crude Fiber ≤ 2% % Carbohydrates ≥ 70% % Purity ≥ 99% % Packaging Size 25kg bags (customizable) kg Storage Temperature 5–25°C °C 4. Application
- Food Industry: For processing into cornmeal, flour, or other products.
- Animal Feed: Suitable for livestock and poultry feed.
- Snack Production: For use in making popcorn or other corn-based snacks.
- Raw Ingredient: Can be used for various recipes requiring corn as a base.
5. Quality Assurance
- Certifications: (e.g., ISO, HACCP, Organic certification, etc.)
- Compliance: Meets the required food safety and industry standards.
- Testing: Each batch is tested for moisture content, purity, and other essential parameters to ensure the highest quality.
6. Storage & Handling
- Storage Conditions: Store in a dry, cool, well-ventilated area away from pests and contaminants. The product should be kept sealed to maintain freshness.
- Handling Instructions: Handle with care to avoid damage to kernels. Ensure packaging is sealed after opening.































