Black pepper is a widely used spice known for its pungent aroma and bold, spicy flavor. It is made from dried, unripe berries of the Piper nigrum plant. Used in both whole and ground forms, black pepper is a staple in culinary applications and is also valued for its medicinal properties due to its rich content of antioxidants and bioactive compounds like piperine.
Black Pepper
Product Specifications:
- Scientific Name: Piper nigrum
- Appearance: Small, wrinkled black or dark brown dried berries
- Texture: Hard (whole), fine powder (ground)
- Aroma & Flavor: Strong, spicy, and slightly woody with a sharp pungency
- Moisture Content: ≤ 12%
- Piperine Content: 4% - 10% (varies by quality)
- Ash Content: ≤ 6%
- Particle Size: 30-60 mesh (for ground black pepper)
- Shelf Life: 2-3 years when stored in a cool, dry place
- Packaging: Available in bulk sacks, jars, or vacuum-sealed pouches
- Storage Condition: Store in an airtight container away from direct sunlight and moisture
Nutritional Information (Per 100g):
Nutrient Amount Energy 251 kcal Carbohydrates 64 g Protein 10.4 g Fats 3.3 g Dietary Fiber 25.3 g Sugars 0.6 g Calcium 437 mg Iron 9.7 mg Magnesium 171 mg Potassium 1329 mg Sodium 20 mg Vitamin C 21 mg Vitamin K 163 mcg Health Benefits:
✔️ Rich in Antioxidants – Helps fight oxidative stress
✔️ Aids Digestion – Stimulates stomach acid production
✔️ Enhances Nutrient Absorption – Boosts bioavailability of other nutrients
✔️ Supports Metabolism – May aid in weight management
✔️ Anti-Inflammatory Properties – Helps reduce inflammation in the bodyUsage:
- Used in seasoning meats, vegetables, soups, and sauces
- Common in spice blends and marinades
- Employed in traditional herbal medicine































