Sourced from our sustainably raised poultry at Chhc Agricultural Wh, our Chicken Drumsticks are a premium choice for health-conscious consumers seeking top-quality meat. Each drumstick is rich in flavor, versatile for any culinary creation, and packed with essential nutrients. Our commitment to environmentally friendly farming practices ensures that you're not only receiving a delicious product but also supporting sustainable agriculture. Trust Chhc Agricultural Wh to bring you closer to farm-fresh goodness with every bite.
Chicken Drumstick
SKU: 364215376135286
General Information
- Product Name: Chicken Drumstick
- Category: Poultry Meat
- Animal Source: Chicken (Gallus gallus domesticus)
- Cut Type: Leg Portion (Lower section of the leg)
- Processing Type: Fresh, Frozen, or Pre-Cooked
- Skin Option: With Skin / Skinless
- Bone: Bone-in
- Packaging Type: Vacuum-sealed, Tray-packed, or Bulk Frozen Bags
Physical Characteristics
- Average Weight: 90g - 150g per piece
- Average Length: 10 - 15 cm
- Color:
- Fresh: Light pink to reddish hue
- Frozen: Light pink to pale color
- Cooked: Golden brown (if fried/roasted)
- Texture: Tender and firm, with smooth skin (if applicable)
Nutritional Information (Per 100g Serving)
- Calories: ~175 kcal
- Protein: ~18g
- Total Fat: ~10g
- Saturated Fat: ~2.5g
- Cholesterol: ~85mg
- Carbohydrates: 0g
- Iron: ~0.9mg
- Sodium: ~75mg
Quality Standards & Grading
- USDA Grade: A, B, or C (for U.S. market)
- EU Standards: Class A or B
- Halal/Kosher Certification: Available upon request
- Defects & Rejections:
- No bruises or blood clots
- No foul odor
- No excessive fat deposits
Storage & Handling
- Fresh Chicken Drumsticks:
- Storage Temperature: 0°C - 4°C
- Shelf Life: 2-3 days (refrigerated)
- Frozen Chicken Drumsticks:
- Storage Temperature: -18°C or lower
- Shelf Life: Up to 12 months (frozen)
- Thawing Instructions:
- Refrigerate overnight or use cold water thawing method
- Cooking Temperature: Minimum internal temperature of 75°C (165°F)
Applications & Usage
- Cooking Methods:
- Grilling
- Baking
- Frying
- Boiling (for soups and stews)
- Common Dishes:
- Fried Chicken
- BBQ Chicken Drumsticks
- Chicken Curry
- Roasted Drumsticks
Packaging & Labeling
- Packaging Sizes:
- Small Packs: 500g - 1kg
- Bulk Packs: 5kg - 10kg
- Labeling Requirements:
- Product Name
- Expiry Date
- Storage Instructions
- Nutritional Information
- Country of Origin
- Processing Plant Number
Compliance & Certifications
- Regulatory Approvals:
- USDA, FDA, EU, HACCP, ISO 22000
- Sustainability & Ethical Considerations:
- Free-range and organic options available
- Antibiotic-free and hormone-free certifications