Dried kidney beans are nutritious legumes known for their vibrant red color, kidney shape, and rich, earthy flavor. They are widely used in various cuisines and are ideal for soups, stews, salads, and side dishes. This product is processed, cleaned, and packed to maintain high quality and nutritional value.
Dried Red Kidney Beans
SKU: 364215376135220
Physical Characteristics
- Size: Medium to large, uniform shape (approximately 1.2–2.0 cm in length)
- Color: Deep red, consistent, glossy surface
- Texture: Firm and dry when raw, soft and creamy after cooking
- Shape: Kidney-shaped
Quality Standards
- Moisture Content: Maximum 14%
- Purity: 99.5% (free from foreign matter, broken pieces, and immature beans)
- Defects: Maximum 1% (including wrinkled, damaged, or discolored beans)
- Impurities:
- Inorganic: <0.1%
- Organic (e.g., husks): <0.2%
Nutritional Information (per 100g)
- Calories: 333 kcal
- Protein: 24 g
- Carbohydrates: 60 g
- Dietary Fiber: 25 g
- Fat: 0.8 g
- Iron: 8.2 mg
- Potassium: 1406 mg
- Magnesium: 140 mg
Packaging Details
- Packaging Options:
- Polypropylene (PP) bags, vacuum-sealed bags, or food-grade resealable pouches
- Net Weight: 500g, 1kg, 5kg, or bulk (25kg, 50kg)
- Label Information:
- Product Name
- Nutritional Facts
- Batch Number
- Manufacturing and Expiry Dates
- Storage Instructions
Storage and Shelf Life
- Storage Conditions:
- Store in a cool, dry place away from sunlight and moisture.
- Optimum temperature: 10°C–25°C
- Shelf Life: Up to 12 months in sealed packaging
Usage and Cooking Instructions
- Preparation: Soak beans in water for 6–8 hours or overnight.
- Cooking Time: 45–60 minutes (pressure cooker reduces time to 15–20 minutes).
- Serving Suggestions: Use in chili, rice dishes, salads, or soups.
Compliance and Certification
- Standards: Complies with Codex Alimentarius and applicable food safety standards.
- Certifications (if applicable):
- ISO 22000
- HACCP
- Organic Certification (if organic)
