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Fresh Clams
Fresh clams are live, edible bivalve mollusks harvested from clean, sustainable marine waters. They have a smooth, unbroken shell and are ready for consumption once opened or steamed. These clams are typically sold either in their shells or pre-shucked.

Fresh Clams

SKU: 364215376135298

  • Product Features:

    • Appearance:

      • Smooth, intact shells without cracks or chips.
      • Shells should be closed or close when tapped.
      • The interior should be plump and moist, with no off-putting odor.

    • Size/Weight:

      • Each clam should meet the weight/size requirements specific to the variety (e.g., small, medium, or large).
      • Average weight: (Insert weight per clam, e.g., 0.5 lbs per dozen).

    • Packaging:

      • Clams should be packed in breathable bags or containers to prevent excess moisture buildup.
      • The packaging should preserve the clams' freshness and prevent crushing.
      • Should be clearly labeled with product type, harvest date, and any other relevant information.

    3. Storage and Shelf Life:

    • Storage Temperature:

      • Keep refrigerated at a temperature of 32-38°F (0-3°C).
      • Should not be stored in direct contact with ice or water.

    • Shelf Life:

      • Fresh clams should be consumed within 2-3 days of receipt to ensure maximum freshness and quality.

    • Handling Instructions:

      • Clams should not be frozen unless specified by the supplier as frozen clams.
      • If clams do not open after cooking, they should be discarded as they may not be safe to eat.

    4. Safety & Quality Standards:

    • Source:

      • Clams should be sourced from licensed and regulated aquaculture farms or wild-caught in clean, sustainable waters.

    • Inspection & Certification:

      • All clams must meet the required food safety standards, including HACCP (Hazard Analysis Critical Control Points) and FDA guidelines.
      • The product should be free from contaminants, toxins, and pollutants.

    • Odor & Taste:

      • Should have a fresh, briny, oceanic scent.
      • Should have a clean, natural taste without any signs of spoilage or an off-flavor.

    5. Nutritional Information (per 100g):

    • Calories: (Insert value)
    • Protein: (Insert value)
    • Fat: (Insert value)
    • Carbohydrates: (Insert value)
    • Sodium: (Insert value)
    • Cholesterol: (Insert value)
    • Vitamins & Minerals: (Insert relevant nutrients like Vitamin B12, Iron, etc.)

    6. Compliance & Certifications:

    • Sustainability:

      • Product should be harvested or farmed in accordance with sustainable practices, certified by relevant eco-certification bodies (e.g., MSC - Marine Stewardship Council).

    • Certifications:

      • (Insert certifications such as ISO, GMP, HACCP, etc.)
      • All clams should be free from antibiotics, preservatives, and harmful additives.

    7. Usage:

    • Preparation:
      • Fresh clams should be thoroughly cleaned before cooking.
      • Ideal for boiling, steaming, grilling, or adding to soups and chowders.
    • Serving Suggestions:
      • Can be served as appetizers, in pasta dishes, or as a main course in seafood boils.

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