Experience the finest flavors of the ocean with our Fresh Lobster, sustainably sourced and delivered directly from Chhc Agricultural Wh's trusted fisheries. Our commitment to quality ensures that each lobster is carefully selected, capturing the essence of the sea in every bite. Perfect for gourmet meals, our lobsters are harvested with the highest standards, reflecting our dedication to sustainability and excellence. Whether for a special occasion or everyday indulgence, relish in the superior taste and texture that only fresh, premium lobster can provide.
Fresh Lobster
SKU: 364215376135297
Product Specification for Fresh Lobster
1. Product Name:
Fresh Lobster (Homarus spp.)2. Product Description:
Fresh lobster refers to a high-quality, live lobster harvested from the ocean and delivered in optimal condition. It is known for its rich, tender meat and distinct flavor, perfect for a wide range of culinary applications.3. Specifications:
- Species: Homarus americanus (American Lobster) or Homarus gammarus (European Lobster)
- Weight:
- Small: 0.5–1 lb (227–454g)
- Medium: 1–2 lbs (454g–907g)
- Large: 2–3 lbs (907g–1.36kg)
- Extra Large: 3+ lbs (1.36kg+)
- Length: Typically ranges from 6 to 9 inches (depending on size category)
- Shell Color:
- Raw: Brown or greenish-brown
- Cooked: Bright red (post-cooking)
- Claw Type:
- One large claw (crusher)
- One small claw (pincher)
- Meat Yield: Approximately 15-20% of the total weight in edible meat, depending on size.
- Flavor Profile: Mild, sweet, and tender with a slightly salty taste.
- Texture: Firm and slightly fibrous when cooked, but succulent and moist.
- Aroma: Fresh ocean scent, free from off-putting or stale odors.
- Shell Condition: Free from cracks, chips, or other defects.
- Packaging:
- Live lobsters packed in moist seaweed or wet newspaper for optimal freshness.
- Individually or in bulk, depending on customer needs.
- Packed with ice to maintain temperature during transit.
- Clear labeling with size, weight, and origin details.
- Storage:
- Shelf Life: 24-48 hours (if stored properly)
- Storage Temperature: 34°F to 40°F (1°C to 4°C)
- Handling Instructions: Keep lobsters in a cool, dry area with proper aeration. They should never be submerged in fresh water.
4. Origin:
- Sourcing: Wild-caught from sustainable fishing areas, certified by responsible aquaculture practices (e.g., Marine Stewardship Council - MSC).
- Harvesting: Lobsters are captured using traps to ensure minimal environmental impact.
5. Certifications:
- Sustainability Certification: MSC or other similar certification bodies (if applicable).
- Food Safety Certification: HACCP, FDA (if applicable), or other relevant local certifications for food safety.
6. Usage Instructions:
- Cooking Methods: Lobster can be boiled, steamed, grilled, or baked.
- Preparation:
- Rinse before cooking to remove any residual debris.
- To boil or steam: Add lobster to rapidly boiling water and cook for approximately 7-10 minutes per lb (454g).
- For grilling: Split the lobster and brush with butter before placing it on the grill for 4-6 minutes per side.
7. Quality Standards:
- Lobsters should be lively, responsive to touch, and exhibit active movement (if live).
- No discoloration or foul odor; meat should be firm and intact when cooked.
- Free from parasites or any form of contamination.
8. Compliance and Standards:
- Regulations: Meets all FDA, USDA, and local regulations for seafood products.
- Testing: Regular quality checks to ensure product freshness, safety, and compliance with food standards.
9. Shelf Life:
- Fresh Lobster: 1-2 days if kept alive and properly stored.
- Cooked Lobster: 3-4 days when refrigerated (if cooked and stored properly).
