Experience the rich, authentic flavor of our Fresh Pork Feet at Chhc Agricultural Wh. Sourced from our own sustainably farmed hogs, these pork feet are meticulously cleaned and prepared to ensure the highest quality. Perfect for hearty soups, stews, or traditional recipes, they bring a depth of taste to your culinary creations. Trust Chhc Agricultural Wh for farm-fresh products that uphold our commitment to quality and sustainability. Your satisfaction is our priority, rooted in our agricultural expertise.
Fresh Pork Feet
SKU: 364215376135292
General Information
- Product Name: Fresh Pork Feet
- Common Name: Pig’s Feet, Trotters
- Category: Fresh Meat – Pork
- Source: Domestic Pigs (Sus scrofa domesticus)
- Processing Method: Fresh, raw, chilled
Physical Characteristics
- Appearance: Pinkish-white to pale red
- Texture: Firm, slightly gelatinous due to high collagen content
- Cut Options: Whole, split, or sliced
- Weight Range: 0.5 kg – 1.5 kg per foot
- Bone Content: High (includes skin, tendons, and bones)
- Moisture Content: 65-75%
Nutritional Information (Per 100g)
- Calories: ~210 kcal
- Protein: ~17g
- Fat: ~15g
- Collagen: High (supports joint and skin health)
- Carbohydrates: 0g
- Minerals:
- Calcium: ~10 mg
- Iron: ~1.5 mg
- Phosphorus: ~120 mg
- Zinc: ~2 mg
- Vitamins:
- B1 (Thiamine): ~0.4 mg
- B6 (Pyridoxine): ~0.2 mg
- B12 (Cobalamin): ~0.6 µg
Packaging & Storage
- Packaging Options:
- Vacuum-sealed plastic wrap
- Fresh-cut in trays with food-safe film
- Bulk packaging in food-grade bags
- Storage Conditions:
- Fresh: Store at 0°C to 4°C (32°F to 39°F)
- Frozen: Store at -18°C (0°F) or below
- Shelf Life:
- Fresh: 3-5 days refrigerated
- Frozen: Up to 6 months
Quality Standards & Certifications
- Regulatory Compliance: USDA, FDA, or equivalent local food safety standards
- Inspection: Passed veterinary and health inspection
- Certifications: HACCP, ISO, Halal (if applicable)
Usage & Applications
- Culinary Uses:
- Boiled, braised, or slow-cooked for soups and stews
- Used in traditional dishes like Philippine "Paksiw na Pata" or Southern-style pig’s feet
- Ideal for broths and gelatin-based recipes due to high collagen content
- Industrial Use:
- Processed into gelatin or used in pet food manufacturing
Handling & Safety Instructions
- Thawing: Thaw in the refrigerator or under cold running water
- Cooking Temperature: Cook to an internal temperature of at least 75°C (167°F)
- Hygiene: Wash hands and surfaces after handling raw pork































