Fresh, high-quality potatoes sourced from nutrient-rich soil, carefully harvested, and packed to ensure maximum freshness and quality. Ideal for various culinary uses, including boiling, baking, frying, mashing, and roasting.
Fresh Potatoes
Physical Characteristics:
- Size: Small (2-3 inches), Medium (3-4 inches), Large (4+ inches)
- Shape: Round to oblong (varies by variety)
- Color: Brown, Red, Yellow, White, Purple (varies by variety)
- Skin Texture: Smooth or rough (depending on the variety)
- Flesh Texture: Firm, waxy, or starchy
Storage & Shelf Life:
- Storage Temperature: 7-10°C (45-50°F)
- Humidity: 90-95% RH
- Shelf Life: 2-3 months under proper storage conditions
- Avoid Exposure to: Direct sunlight and extreme cold
Packaging Options:
- Loose (bulk supply)
- Mesh Bags: 5kg, 10kg, 25kg, 50kg
- Carton Boxes: Custom weight packaging available
- Poly Bags: For retail supply
Quality Standards:
- Free from mold, sprouting, and damage
- No chemical residues
- Fresh and firm to the touch
Nutritional Information (Per 100g of Raw Potato)
Nutrient Amount % Daily Value (DV) Calories 77 kcal - Carbohydrates 17.6 g 6% Fiber 2.2 g 9% Protein 2.0 g 4% Fat 0.1 g 0% Vitamin C 19.7 mg 22% Vitamin B6 0.3 mg 15% Potassium 429 mg 12% Magnesium 23 mg 6% Iron 0.8 mg 4% (% Daily Value based on a 2,000-calorie diet.)