Fresh Tuna is a high-quality, wild-caught fish known for its firm texture, deep red color, and rich, meaty flavor. It is available in whole form, steaks, or fillets and is ideal for grilling, searing, sushi, and sashimi. The fish is processed and handled in compliance with food safety regulations to ensure maximum freshness.
Fresh Tuna Fish
Product Features:
- Type: Yellowfin, Bluefin, or Albacore (depending on the product)
- Packaging: Vacuum-sealed or iced for preservation
- Storage: Keep refrigerated at 32°F (0°C) to 36°F (2°C) until use
- Shelf Life: 2-3 days from the date of delivery (refrigerated); can be frozen for longer storage
- Size: Available in various sizes based on weight and cut
- Color: Deep red or pink (depends on the cut)
- Texture: Firm, meaty, and moist
Processing Method:
- Fresh tuna is carefully handled and processed to ensure the highest quality, with minimal exposure to oxygen.
- For steaks or fillets, the fish is cleaned, cut, and portioned according to specifications.
- Each portion is vacuum-packed or iced to ensure freshness during transport.
Handling Instructions:
- Refrigerate immediately upon receipt.
- Do not store for more than 2-3 days.
- If freezing, wrap tightly to avoid freezer burn.
Nutrition Content (per 100g of raw Fresh Tuna):
- Calories: 132 kcal
- Protein: 28g
- Total Fat: 1g
- Saturated Fat: 0.2g
- Monounsaturated Fat: 0.4g
- Polyunsaturated Fat: 0.2g
- Cholesterol: 50mg
- Carbohydrates: 0g
- Dietary Fiber: 0g
- Sugars: 0g
- Sodium: 50mg
- Potassium: 300mg
- Vitamins & Minerals:
- Vitamin A: 80 IU (2% DV)
- Vitamin C: 0mg (0% DV)
- Calcium: 10mg (1% DV)
- Iron: 1.1mg (6% DV)
- Omega-3 Fatty Acids (EPA & DHA): 1.0g
- Other Nutrients:
- High in protein and omega-3 fatty acids
- Rich in selenium