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Golden Delight Thai Long Grain Rice from CHHC Wholesales is a premium staple for discerning businesses. Committed to sustainable farming practices, we ensure that each grain embodies environmental health and social responsibility. Perfect for catering services, restaurants, and large-scale meal prep, this rice offers a high-quality solution for your culinary needs. Trust CHHC Wholesales to deliver excellence and sustainability in every purchase.

Golden Delight Thai Long Grain Rice

SKU: 3642153761352139

  • Key Specifications

    • Variety:

      • Long-grain aromatic white rice (Oryza sativa).

    • Grain Characteristics:

      • Appearance: Slender, translucent, and polished grains.
      • Size: Average length of 7.0–7.5 mm when uncooked.
      • Texture: Soft and fluffy when cooked, with a delicate, slightly sticky texture.

    • Aroma:

      • Naturally fragrant with a distinctive jasmine-like aroma, enhanced when cooked.

    • Flavor Profile:

      • Subtle, slightly sweet taste with a delicate floral undertone.

    • Moisture Content:

      • Not exceeding 14%, ensuring long shelf life and consistent quality.

    • Broken Grains:

      • Available in different grades: 0%–5%, 5%–10%, or 10%–15% broken (customizable).

    • Purity:

      • 99.9% purity, free from foreign matter, red grains, or black tips.

    • Packaging:

      • Available in various sizes: 1 kg, 5 kg, 10 kg, 25 kg, and 50 kg.
      • Packaged in high-quality, moisture-resistant woven or laminated bags.
      • Optional vacuum-sealed or biodegradable packaging available.

    • Cooking Time:

      • Approximately 10–12 minutes.

    • Shelf Life:

      • 12–24 months under proper storage conditions.

    Nutritional Information (Per 100g):

    • Calories: 350 kcal
    • Protein: 7–8 g
    • Carbohydrates: 78–80 g
    • Fats: 0.5–1 g
    • Dietary Fiber: 1–2 g
    • Sodium: <5 mg
    • Gluten-Free: Yes

    Quality Standards:

    • Complies with international food safety standards (ISO, HACCP, FDA).
    • Certified Non-GMO and pesticide-free.

    Cooking Instructions:

    • Rinse the rice under cold water until the water runs clear.
    • Use a rice-to-water ratio of 1:1.5 (for softer rice, use 1:2).
    • Bring to a boil, cover, and simmer on low heat for 10–12 minutes.
    • Let it rest for 5 minutes before fluffing and serving.

    Uses:

    • Perfect for Asian dishes, curries, stir-fries, and as a side for grilled or roasted meats.

    Storage Instructions:

    • Store in a cool, dry place away from direct sunlight.
    • Keep in an airtight container after opening to preserve freshness.

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