Experience the authentic taste of Jasmine Fragrance Rice, finely curated by Chhc Agricultural Wh. Our rice boasts a natural, aromatic flavor that enriches any meal. Committed to sustainable farming practices, we ensure that every grain is of the highest quality. Delve into the purity and distinct fragrance that sets our Jasmine Fragrance Rice apart, making it a staple in your kitchen and a testament to our dedication to excellence in agriculture. Choose Chhc Agricultural Wh for premium, responsibly sourced rice that supports sustainable agriculture.
Jasmine Fragrance Rice
SKU: 364215376135205
Key Specifications
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Variety:
- Long-grain aromatic white rice (Oryza sativa).
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Grain Characteristics:
- Appearance: Slender, translucent, and polished grains.
- Size: Average length of 7.0–7.5 mm when uncooked.
- Texture: Soft and fluffy when cooked, with a delicate, slightly sticky texture.
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Aroma:
- Naturally fragrant with a distinctive jasmine-like aroma, enhanced when cooked.
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Flavor Profile:
- Subtle, slightly sweet taste with a delicate floral undertone.
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Moisture Content:
- Not exceeding 14%, ensuring long shelf life and consistent quality.
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Broken Grains:
- Available in different grades: 0%–5%, 5%–10%, or 10%–15% broken (customizable).
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Purity:
- 99.9% purity, free from foreign matter, red grains, or black tips.
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Packaging:
- Available in various sizes: 1 kg, 5 kg, 10 kg, 25 kg, and 50 kg.
- Packaged in high-quality, moisture-resistant woven or laminated bags.
- Optional vacuum-sealed or biodegradable packaging available.
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Cooking Time:
- Approximately 10–12 minutes.
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Shelf Life:
- 12–24 months under proper storage conditions.
Nutritional Information (Per 100g):
- Calories: 350 kcal
- Protein: 7–8 g
- Carbohydrates: 78–80 g
- Fats: 0.5–1 g
- Dietary Fiber: 1–2 g
- Sodium: <5 mg
- Gluten-Free: Yes
Quality Standards:
- Complies with international food safety standards (ISO, HACCP, FDA).
- Certified Non-GMO and pesticide-free.
Cooking Instructions:
- Rinse the rice under cold water until the water runs clear.
- Use a rice-to-water ratio of 1:1.5 (for softer rice, use 1:2).
- Bring to a boil, cover, and simmer on low heat for 10–12 minutes.
- Let it rest for 5 minutes before fluffing and serving.
Uses:
- Perfect for Asian dishes, curries, stir-fries, and as a side for grilled or roasted meats.
Storage Instructions:
- Store in a cool, dry place away from direct sunlight.
- Keep in an airtight container after opening to preserve freshness.
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