Indulge in the unparalleled sweetness of our handpicked mangoes at Chhc Agricultural Wh. Grown with meticulous care on our sustainable farms, these vibrant fruits burst with juicy flavor and natural goodness. Perfectly ripe and sun-kissed, they're ideal for a refreshing snack or a delightful addition to your recipes. Elevate your fruit experience with mangoes that embody our commitment to quality and freshness. Taste the essence of tropical paradise in every bite!
Mango
SKU: 364215376135272
General Information
- Product Name: Mango
- Scientific Name: Mangifera indica
- Category: Fresh Fruit
- Varieties: Alphonso, Kent, Haden, Tommy Atkins, Keitt, Kesar, etc.
- Origin: Tropics and subtropics (India, Thailand, Mexico, Brazil, etc.)
Physical Characteristics
- Size: Varies by variety (Typically 10-25 cm in length)
- Weight: 150g – 2 kg per fruit
- Shape: Oval, round, or oblong
- Color: Green (unripe), yellow, orange, or red when ripe
- Texture: Smooth skin, fibrous or non-fibrous flesh
- Taste: Sweet, tangy, juicy
- Aroma: Rich, tropical, fruity
Nutritional Information (Per 100g)
- Calories: ~60 kcal
- Carbohydrates: ~15g
- Sugars: ~14g
- Fiber: ~1.6g
- Protein: ~0.8g
- Fats: ~0.4g
- Vitamins:
- Vitamin A (Retinol) - 54 µg
- Vitamin C - 36 mg
- Vitamin E - 0.9 mg
- Minerals:
- Potassium - 168 mg
- Magnesium - 10 mg
- Calcium - 11 mg
Packaging & Storage
- Packaging Options:
- Loose (cartons, crates)
- Mesh bags
- Plastic containers
- Storage Conditions:
- Unripe: Store at room temperature (~20-25°C)
- Ripe: Refrigerate at 10-12°C
- Shelf Life: 5-7 days at room temperature, up to 14 days when refrigerated
Usage & Applications
- Consumption:
- Fresh (as a snack or dessert)
- In smoothies, salads, and juices
- Used in jams, chutneys, and sauces
- Ingredient in desserts, ice creams, and baked goods
- Industrial Use:
- Mango puree and pulp production
- Dried mango slices
- Mango-based beverages
Quality Standards & Certifications
- International Standards:
- USDA Grade A/B
- GlobalGAP Certification
- HACCP & ISO Standards
- Defects & Rejections:
- Overripe or rotten fruits
- Presence of pests or mold
- Mechanical damage or bruising
Additional Information
- Seasonality: Varies by region (Commonly summer months)
- Health Benefits:
- Boosts immunity
- Supports digestion
- Rich in antioxidants