Dried pinto beans are a versatile, nutrient-rich legume with a creamy texture and nutty flavor. They are a staple in many cuisines and are perfect for soups, stews, salads, and refried beans.
Pinto Beans
SKU: 364215376135226
Physical Characteristics
- Appearance: Beige to light brown beans with reddish-brown speckles, kidney-shaped.
- Texture: Firm when dried, soft and creamy when cooked.
- Size: Approximately 0.5 to 1.5 cm in length.
Nutritional Information (per 100g of uncooked beans)
- Calories: ~347 kcal
- Protein: ~21g
- Fat: ~1.2g
- Carbohydrates: ~62g
- Dietary Fiber: ~15g
- Iron: ~5mg
- Calcium: ~80mg
- Potassium: ~1400mg
Quality Standards
- Moisture Content: ≤ 16%
- Foreign Matter: ≤ 0.5%
- Purity: ≥ 99% (free from broken beans, stones, or impurities)
- Color: Consistent beige with uniform reddish-brown speckles.
- Odor: Neutral and fresh; no musty or off-smells.
Packaging
- Material: Food-grade, moisture-proof, and resealable packaging (e.g., polyethylene bags or paper pouches with liners).
- Sizes Available: 1 lb (450g), 2 lb (900g), 5 lb (2.2kg), and 25 lb (11.3kg).
- Labeling:
- Product Name
- Net Weight
- Nutritional Information
- Cooking Instructions
- Batch Number
- Best Before Date
- Storage Instructions
- Country of Origin
Cooking Instructions
- Rinse beans thoroughly under cold water to remove dirt or debris.
- Soak beans overnight or for at least 8 hours for faster cooking.
- Drain and rinse soaked beans.
- Add to a pot with water (3 cups of water for 1 cup of beans).
- Simmer for 1.5 to 2 hours until tender. Add salt and seasonings to taste during the last 15 minutes of cooking.
Storage Information
- Condition: Store in a cool, dry place away from direct sunlight.
- Shelf Life: 12-24 months when stored properly.
Certifications (if applicable)
- USDA Organic
- Non-GMO
- Kosher Certified
- Gluten-Free
