Extracted from nature's bounty, our premium Sunflower Oil at Chhc Agricultural Wh is a testament to high-quality cultivation practices. Rich in essential nutrients and antioxidants, this versatile oil promises to enhance the taste and nutritional value of your dishes. Our commitment to sustainable agriculture ensures that every bottle supports eco-friendly farming while delivering a superior product. Trusted by culinary professionals and home chefs alike, this all-natural oil underscores our dedication to purity and excellence. Choose Chhc Agricultural Wh for a healthier, flavorful cooking experience.
Safya Sunflower oil
SKU: 364215376135228
Physical Characteristics:
- Color: Pale yellow to golden yellow
- Odor: Mild, characteristic of sunflower
- Appearance: Clear and free from any visible particles
- Viscosity: Light and fluid
Chemical Characteristics:
- Fatty Acid Profile:
- Oleic Acid (C18:1): 20-50%
- Linoleic Acid (C18:2): 50-75%
- Palmitic Acid (C16:0): 5-10%
- Stearic Acid (C18:0): 0-5%
- Peroxide Value: ≤ 5 meq/kg
- Free Fatty Acids (FFA): ≤ 0.1%
- Iodine Value: 120-143
- Saponification Value: 188-195
- Refractive Index: 1.460 - 1.470 at 40°C
- Flash Point: ≥ 250°C
Nutritional Information (per 100g):
- Energy: 3700 kJ (900 kcal)
- Fat: 100g
- Saturated Fat: 10g
- Monounsaturated Fat: 20g
- Polyunsaturated Fat: 70g
- Carbohydrates: 0g
- Protein: 0g
- Salt: 0g
- Vitamins and Minerals: Contains Vitamin E (tocopherols)
Packaging Details:
- Types of Packaging:
- Glass Bottles (500ml, 1L, 5L)
- Plastic Bottles (1L, 5L, 10L)
- Bulk Drum (20L, 200L)
- Packaging Material: Food-grade plastic, glass
- Labeling: Must include product name, brand, expiration date, nutritional information, and country of origin.
Certifications:
- Quality Certifications: ISO 22000, HACCP
- Organic Certification: (If applicable)
- Non-GMO Certification: Yes/No
- Kosher/Halal Certification: Yes/No
Usage Recommendations:
- Suitable for cooking, frying, and salad dressings.
- Ideal for use in commercial kitchens, food processing, and households.
- Best used within 6 months after opening for optimal freshness.
Safety and Handling:
- Precautions:
- Keep away from high heat and open flames.
- Keep the product tightly sealed to prevent contamination.
- Dispose of empty packaging responsibly.
- First Aid Measures:
- Ingestion: Not harmful, but seek medical advice if a large amount is ingested.
- Skin Contact: Wash with soap and water if contact occurs.