Discover the tropical delight of Soursop, proudly offered by Chhc Agricultural Wh. Known for its unique flavor profile - a perfect balance of sweet and tart - Soursop is a versatile fruit sure to elevate your culinary creations. Our commitment to sustainable farming ensures that you receive the highest quality produce, directly from our fields to your table. Embrace the wellness benefits and fresh taste of Soursop today and experience the difference in every bite. Join us in celebrating nature's bounty and supporting eco-friendly agriculture.
Soursop
Product Specifications: Soursop (Annona muricata)
1. General Information
- Product Name: Soursop
- Scientific Name: Annona muricata
- Common Names: Graviola, Guanábana, Guyabano, Brazilian Pawpaw
- Category: Tropical Fruit
- Origin: Native to the tropical regions of the Americas, West Africa, and Southeast Asia
2. Physical Characteristics
- Size: 10–30 cm (4–12 inches) in length
- Weight: 1–4 kg (2.2–8.8 lbs)
- Shape: Oval or heart-shaped
- Skin Texture: Dark green, spiky, and slightly rough
- Pulp Color: Creamy white
- Seeds: Large, black, non-edible seeds
3. Nutritional Composition (Per 100g of Fresh Pulp)
- Calories: 66 kcal
- Carbohydrates: 16.8 g
- Sugars: 13.5 g
- Dietary Fiber: 3.3 g
- Protein: 1.0 g
- Fat: 0.3 g
- Vitamin C: 20.6 mg (34% DV)
- Potassium: 278 mg (8% DV)
- Calcium: 14 mg
- Iron: 0.6 mg
- Magnesium: 21 mg
4. Taste & Aroma
- Flavor Profile: Sweet and tangy with a hint of pineapple, banana, and citrus
- Aroma: Strong, tropical, and slightly floral
5. Shelf Life & Storage
- Fresh Storage: 5–7 days at room temperature, 1–2 weeks when refrigerated
- Frozen Storage: Up to 6 months (pulp only)
- Ideal Storage Temperature: 8–12°C (46–54°F)
6. Uses & Applications
- Consumption: Eaten raw, juiced, or blended in smoothies
- Culinary Uses: Desserts, ice creams, sorbets, jams, and beverages
- Medicinal Uses: Traditionally used for immune support, digestion, and antioxidant properties
- Industrial Uses: Extracted for supplements, teas, and cosmetics
7. Quality Standards
- Premium Grade: Firm, evenly green, and free from bruises or cuts
- Standard Grade: Slightly soft with minimal blemishes
- Processing Grade: Overripe or minor surface damage, suitable for pulp extraction
8. Packaging & Labeling
- Packaging Options:
- Whole fruit in cardboard boxes (individually wrapped)
- Vacuum-sealed frozen pulp packs
- Glass or plastic bottles for juice products
- Labeling Requirements:
- Product name and variety
- Net weight
- Country of origin
- Expiry or best-before date
- Storage instructions
9. Certifications (if applicable)
- Organic Certification: USDA Organic, EU Organic, etc.
- Food Safety Standards: HACCP, ISO 22000, FDA-approved for exports